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| STORAGE TIPS |
Information for the Consumer
- A pound of in-shell pecans will yield approximately 2¼ cups of
kernels.
- 90% of the fats in pecans are unsaturated.
- Pecans can be part of a heart-healthy low-cholesterol diet.
- Pecans contain more than 19 essential vitamins and minerals.
Eat pecans year around!!!
Storage tips for optimal quality |
| Temperature |
In-Shell |
Shelled |
Cracked |
40 degress
(refrigerator) |
9 - 18 months |
6 months |
6 months |
0 degrees
(freezer) |
2 years + |
2 years |
1 year + |
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Storing pecans at room temperature is not recommended |
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